Please do not participate in a Facebook scam about a $100 voucher. Facebook is working to have it removed.
Please do not participate in a Facebook scam about a $100 voucher. Facebook is working to have it removed.
Watermelon feels like one of the easiest categories in the produce department to understand: it's big, it's red (and green), and it sells itself every summer. But in the latest episode of the Shopper Matters podcast, IGA VP of Brand Development Michael La Kier sat down with the National Watermelon Promotion Board (NWPB) Director of Retail and International Marketing Juliemar Rosado to make the case that most retailers are still underselling one of their most familiar items.
Rosado has spent 15 years at the NWPB after a career in healthcare marketing, and she brought both hard numbers and practical merchandising advice to the conversation. Watch or listen to the podcast below, or keep reading for what independent grocers need to take away.
Want to listen? Find this episode on Apple, Amazon, Podbean, and Spotify.
The first myth Rosado wanted to bust: watermelon isn't a passive, purely seasonal item. U.S. watermelon purchases add up to roughly $3.2 billion, and about a third of the watermelon consumed domestically is imported, which means the category has real, year-round supply and growth potential beyond the traditional summer window.
Why it matters: If your store treats watermelon as a July-only display, you're leaving volume on the table the rest of the year.
Rosado shared several ways retailers are already extending watermelon beyond summer:
Why it matters: Watermelon sales can be a self-fulfilling prophecy. If you merchandise it only in summer, that's the only season it will perform in.
With household penetration already around 75%, Rosado said the biggest growth lever isn't finding new watermelon buyers — it's getting existing buyers to purchase one more time per year. NWPB research found that just one additional watermelon trip per household, per year, would inject more than $500 million into the category.
Why it matters: Your in-store merchandising and promotions should be aimed at your regulars as much as at new shoppers. Small increases in visit frequency have an outsized dollar impact.
According to NWPB's research, "heavy" watermelon shoppers make up only about 25% of purchasing households but account for roughly 63% of category dollars. At the same time, the fastest-growing segment is younger, higher-income, more diverse households (largely Gen Z and millennials) who are more experimental and driven by social media trends.
Why it matters: Retailers need a two-track approach: protect and reward the loyal core buyer while building culinary inspiration and social content that appeals to younger, more adventurous shoppers.
Watermelon checks a lot of boxes at once, Rosado said. It's a value play (lowest cost per serving of any fresh fruit), a health play (92% water, a source of hydration and nutrients), and an emotional/celebration play — in NWPB surveys, 100% of consumers said watermelon makes them feel happy. Nostalgia and family memory, she noted, often drive repeat purchases more effectively than nutrition facts alone.
Shoppers also think about whole and cut watermelon differently: whole watermelon reads as budget-friendly volume, while cut watermelon serves the immediate, convenience-driven craving.
Why it matters: Marketing watermelon purely as "healthy" undersells it. Leaning into happiness, nostalgia, and family occasions can be just as powerful a hook.
Rosado's practical retail advice included:
She also pointed to NWPB's annual Watermelon Retail Merchandising Contest (live through August 31, 2026) as a way for stores to showcase their best displays.
Even though most watermelon is still bought in-store, Rosado noted that the pre-shop journey has shifted heavily online. Recipe videos, social trends, and even targeted ads increasingly shape what shoppers plan to buy before they ever reach the produce section — reinforcing the value of recipe inspiration and cross-merchandising (watermelon with feta and mint, watermelon with yogurt, etc.) both online and in-store.
Ready to put these ideas into practice? Visit watermelon.org for retailer resources, selection guides, and information on the annual Watermelon Retail Merchandising Contest.
8745 West Higgins Rd. Ste 210
Chicago, IL 60631
Phone: (773) 693-4520
Fax: (773) 693-4533
No Comments Yet
Let us know what you think